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All curries are served with rice (8 oz).
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Chicken Curry

North-Indian specialty boneless chicken thigh, slowly braised in light,...
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Fish Curry

Cooked with mustard, fenugreek seed, garlic, onion, tomato & Indian sp...
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Goat Curry

Goat cooked in an onion & tomato base gravy over a slow flame. A specialty...
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Goat Feet Curry

Authentic Indian goat feet curry cooked in onion, yogurt-based gravy.
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Lamb Rogan Josh

Lamb cooked in an onion & tomato base gravy over a slow flame. A specialty...
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Tandoori Butter Chicken

Tandoori bone-in chicken simmered in a smooth tomato, cashew gravy. A specialty...
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Chicken Kalimirch

Boneless breast chicken cooked in creamy cashew nut gravy, flavoured with...
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Egg Curry

Hard-boiled eggs cooked with onions, tomatoes, whole spices, and herbs...